Contents:
- Chocolate crust
- nut meringue
- hard-boiled egg sandwich
- pear slices
- cream
- topped with a chocolate truffle
Experience a regal gluten-free flavor combination with our Prince Sigvard. This cake is a work of art, where we layer a moist chocolate base with a crisp nut meringue. The filling consists of custard, light whipped cream, and fresh pear pieces that add a delightful sweetness. As the crowning touch, the cake is topped with a rich and luxurious chocolate truffle. A fantastic cake for those seeking something out of the ordinary. Baked with care from the heart.
See the rest of our selection here at Eksjö Konditori Gamla Stan
The price includes 6% VAT




