Espresso Con Panna Eksjö Bakery
A gentle hug in a cup
Espresso with Cream
Espresso Con Panna from Eksjö Konditoriconsists of a freshly brewed espresso topped with a dollop of fluffy whipped cream. The name simply means “espresso with cream” in Italian, and its wonderful ingredients have been attracting coffee lovers for generations.
In countries such as the United States, the United Kingdom, and France, this variation is known asWiener Kaffee. Although the drink’s exact origins are shrouded in mystery, it is one of the oldest coffee drinks we know of—in fact, older than the classic cappuccino.
Come enjoy a classicEspresso Con Panna from Eksjö Konditoriin our historic setting in the heart ofEksjö. It’s a treat that’s just as enjoyable any time of year.
Allergens: 🕵️♂️🚫
- Milk (Lactose & Milk Protein):Contains regular whipping cream. 🥛❌
Espresso Con Panna Eksjö Konditori – Ingredients & Nutrition
An Espresso Con Panna combines the intensity of espresso with the creaminess of real 40% whipped cream, offering a rich yet low-calorie taste experience.
Nutritional Information (Single / Double): 📊🔬
- Calories:About 45 kcal /50 kcal(including a dollop of cream).
- Protein:0.3 g /0.4 g.
- Fat:4.2 g /4.4 g(from pasteurized 40% cream).
- Carbohydrates:0.5 g /0.5 g.
- Caffeine:Approx. 70–80 mg /120–160 mg.
Ingredients: 📝🥖
- Espresso:(100% freshly ground organic coffee beans). ☕️
- Whipping cream 40%:(Pasteurized Swedish CREAM). ☁️
